Executive Chef in Hotel Mercure
от 20000000 до 25000000 UZS
СП ООО THE GLOBUS HOTEL
Узбекистан, Ташкент, улица Темирйулчилар, 89
13 дней назад
Menu Development: Create seasonal and signature menus, update dishes, and introduce new culinary concepts. Quality Control: Ensure consistent taste, presentation, and portion standards; maintain food safety and sanitation compliance (HACCP or equivalent). Team Management: Hire, train, supervis...
tashkent.hh.uz