Executive Chef in Hotel Mercure
от 20000000 до 25000000 UZS
СП ООО THE GLOBUS HOTEL
Узбекистан, Ташкент, улица Темирйулчилар, 89
14 дней назад
... , presentation, and portion standards; maintain food safety and sanitation compliance (HACCP ... kitchen equipment. Financial Management: Monitor food costs and labor costs, optimize ... control and budgeting. Knowledge of food safety regulations (e.g., HACCP). ...
tashkent.hh.uz