Executive Chef in Hotel Mercure
от 20000000 до 25000000 UZS
СП ООО THE GLOBUS HOTEL
Узбекистан, Ташкент, улица Темирйулчилар, 89
день назад
... new culinary concepts. Quality Control: Ensure consistent taste, presentation, and ... , optimize spending, perform inventory control, and manage supplier relationships. Process ... management skills. Experience in cost control and budgeting. Knowledge of food ...
tashkent.hh.uz